We offer cooking classes for individuals or group this is how it works .
From a range of Arabic cuisine you choose the dishes that interest you . We give you a list for the ingredients to buy from the market or we can buy it for you .
Maximum selection 4 dishes per class.
Cooking class normally takes half a day
You pay 1000 Sp for the class fee per person
or sp 1500 for 2 persons .
Cost of ingredients to feed 2 persons sp 500
And 250 sp for each additional person.
Cooking class is held at hostel you participate on cooking and take notes , photos and videos . we also give you step by step cooking details .
At short notice maximum number of 4 people.
For a large group price is negotiable.
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Cooking classes are held at hostel you participate in cooking and take notes ,photos and videos . We also give you step by step cooking details and ingredients and of course you enjoy your own cooking. Bon Appétit!
Sayadiet samak : fish , onion, rice
Mehshi (zucchini – Eggplant – potato ) : Rice , meat , tomato , spices .
Yalanji ( cabbage – grape leaves ) : Grit or rice , meat , oil .
Maklobet badenjan : Eggplant , tomato , rice , meat , oil .
Freket jaj : chicken , spices .
Kubba belsenie :spices , onion , tomato , meat smooth , parsley .
Kubba maklia : frying oil , onion , meat smooth , grit .
Kubba labania : onion , meat smooth , grit, Ugarit .
Shesh barak : spices , meat , onion , Ugarit , dough .
Kabab hendi : spices , meat, onion , tomato .
Batata with jaj ( potato with chicken ) : spices , garlic , lemon , potato .
Kawaj : eggplant , zucchini , potato , carrot , tomato , onion, pepper.
Okra with Hakerip ( Bamie + shakrie ) 
il , meat, garlic, tomato, onion.
Chorchorus ( Mlokhieh ) :Garlic , jaj , onion , meat .
Peas ( bazella ) :tomato , onion, potato, carrot, meat.
Ouzi : peas , rice , meat , pines, almonds.
Lahme bel senieh : tomato, parsley, onion , meat smooth .
Ardi shoki :garlic , lemon, peas , onion , meat smooth.
Kabseh : kabseh rice , special spices , meat or chicken .
Fatteh zet or samneh ( cooked by oil or obesity ) : Ugarit, garlic, bread, oil, tahinih , latency .
Foul mdammas or bellaban ( mixed with oil or Ugarit ) : latency, garlic, Ugarit, tomato, parsley, tahinih
Keshkeh : peppermint , oil, onion .
Shorabet a’adas ( soup ): rice, oil, latency, onion .
Falafel :egg, oil, parsley , spices, dry bread, dry coriander.
Halawe smeed ( helatieh ): flower water, sugar , obesity .
Mfaraket kousa or batata ( zucchini or potato ) : onion , potato, oil, peppermint , garlic, zucchini .
Msaka’et betenjan ( Eggplant ) : tomato , onion , capsicum .
Mjadara : rice or grit , oil , onion , adas .
Mtabbal + pabaganooge : eggplant, Ugarit , taheneh , garlic, tomato , capsicum, oil .
Tabboleh : tomato , grit , onion , peppermint, oil.
Fattosh nion, tomato, parsley ,baala , peppermint , bread .
Borghol bandoora nion , obesity , grit , tomato .
Borgol hommos : obesity , hommos , kerfah , jaj .
Foul mokalla :garlic , oil , anion , foul .
Harrak be esba’o : adas , spaghetti , onion , garlic , kezbarah , oil .
Salatet batata : potato , tomato , onion , parsley , oil , peppermint , lemon , egg , garlic .
Shakrieh : egg , onion , meat , Ugarit .
Salatet zeton : onion , lemon , tomato or Ugarit , spices , meat .
Rice with milk : milk , sugar , flower water .